CHALANA PREMIUM SEAFOOD PLATTER

Substances that cause allergies or intolerances in the accompanying sauces:

Mayonnaise: Egg and soy, sulfur dioxide, sulfites.

Spicy: Sulfites, sulfur dioxide.

Vinaigrette: Egg, sulfites, and sulfur dioxide.

Tartar: Egg, soy, sulfur dioxide, sulfites, and mustard.

Kimchi: Gluten, soy, egg, sulfur dioxide, and sulfites.

NUTRITIONAL VALUE PER SERVING

Energy (kcal): 1182,96

Protein (g): 205,90

Carbohydrates (g): 0,00

Dietary fibre (g): 0,00

Total fat (g): 39,99

Saturated fat (g): 5,99

Monounsaturated fat (g): 9,76

Polyunsaturated fat (g): 18,22

Minerals

Calcium (mg): 826,61

Iron (mg): 14,21

Sodium (mg): 3161,3

Vitamins

Vitamin B2 (mg): 1,24

Folic acid (μg): 175,6

Vitamin C (mg): 0,00

Vitamin D (μg): 0,00