CHALANA SEAFOOD PLATTER
€59.00
VAT included
Allergen information refers to the entire dish. Whenever possible, we can offer adapted preparations. Please don't hesitate to ask our staff.
Substances that cause allergies or intolerances in the accompanying sauces:
Mayonnaise: Egg and soy, sulfur dioxide, sulfites.
Spicy: Sulfites, sulfur dioxide.
Vinaigrette: Egg, sulfites, and sulfur dioxide.
Tartar: Egg, soy, sulfur dioxide, sulfites, and mustard.
Kimchi: Gluten, soy, egg, sulfur dioxide, and sulfites.
NUTRITIONAL VALUE PER SERVING
Energy (kcal): 1183,75
Protein (g): 202,51
Carbohydrates (g): 0,00
Dietary fibre (g): 0,00
Total fat (g): 41,59
Saturated fat (g): 6,42
Monounsaturated fat (g): 10,27
Polyunsaturated fat (g): 19,01
Minerals
Calcium (mg): 841,33
Iron (mg): 19,90
Sodium (mg): 3099
Vitamins
Vitamin B2 (mg): 1,27
Folic acid (μg): 174,83
Vitamin C (mg): 0,00
Vitamin D (μg): 0,00
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