BAKED RED BREAM
€65.00
VAT included
Allergen information refers to the entire dish. Whenever possible, we can offer adapted preparations. Please don't hesitate to ask our staff.
NUTRITIONAL VALUE PER SERVING
Energy (kcal): 1142,76
Protein (g): 114,36
Carbohydrates (g): 40,92
Dietary fibre (g): 4,82
Total fat (g): 55,34
Saturated fat (g): 21,57
Monounsaturated fat (g): 21,55
Polyunsaturated fat (g): 1,99
Minerals
Calcium (mg): 249,10
Iron (mg): 8,17
Sodium (mg): 2472,35
Vitamins
Vitamin B2 (mg): 0,34
Folic acid (μg): 70,31
Vitamin C (mg): 47,49
Vitamin D (μg): 4,13
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